A historic restaurant dating back to 1631, it once hosted aristocrats, literary figures (including Voltaire and Molière) as well as members of the clergy. We've chosen to give this historic establishment a modern revival with a seasonal, inventive French bistronomical cuisine that is 100% homemade, a contemporary and colorful setting with remaining touches of the past (original stone walls, wooden beams...) and a young, friendly and energetic staff!
Les derniers avis
margot m. rated
5/5
Soendker S. rated
5/5
Bianca L. rated
4/5
Belle endroit, pas de touristes, les plat sont bon, super acceuil.
Elodie G. rated
5/5
Margot D. rated
5/5
Excellent rapport qualité prix ! Très copieux et emplacement vraiment sympa ! Je recommande, c'était parfait.
