A historic restaurant dating back to 1631, it once hosted aristocrats, literary figures (including Voltaire and Molière) as well as members of the clergy. We've chosen to give this historic establishment a modern revival with a seasonal, inventive French bistronomical cuisine that is 100% homemade, a contemporary and colorful setting with remaining touches of the past (original stone walls, wooden beams...) and a young, friendly and energetic staff!
Les derniers avis
margot m. rated
Soendker S. rated
Bianca L. rated
Belle endroit, pas de touristes, les plat sont bon, super acceuil.
Elodie G. rated
Margot D. rated
Excellent rapport qualité prix ! Très copieux et emplacement vraiment sympa ! Je recommande, c'était parfait.