A historic restaurant dating back to 1631, it once hosted aristocrats, literary figures (including Voltaire and Molière) as well as members of the clergy. We've chosen to give this historic establishment a modern revival with a seasonal, inventive French bistronomical cuisine that is 100% homemade, a contemporary and colorful setting with remaining touches of the past (original stone walls, wooden beams...) and a young, friendly and energetic staff!
Les derniers avis
Juliette P. rated
5/5
Louise B. rated
5/5
Celine G. rated
4/5
Xavier B. rated
5/5
Deuxième visite en trois mois et toujours délicieux.
